These are covered in milk chocolate & white chocolate drizzle. Its really easy to do. Just melt the milk chocolate and dip the rods into it. For the smaller pretzels, I just threw them into the bowl of chocolate until they were covered and used a fork to pull them out. Lay them on wax paper while hardening so they don't stick. While those are hardening, melt the white chocolate. When melted, put it into a pastry bag (if you don't have one you can make one from a ziploc bag, and cut a small edge off the corner). Then gently squeeze the bag and drizzle the white chocolate onto them in any pattern that you desire. Let set for about 20 minutes at room temperature or you can put them in the freezer or fridge if you are in a hurry. That's it. Enjoy!
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