This cake is so delicious, just like a cinnamon roll!!! You will love every bite!!!
Cake:
3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted
Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla
While its still warm, drizzle the glaze over the cake. Enjoy!!!
Showing posts with label desserts. Show all posts
Showing posts with label desserts. Show all posts
Sunday, December 25, 2011
Friday, December 23, 2011
Chocolate Covered Pretzels - Delicious & Great Gift
These are so simple to make. EVERYONE loves chocolate!! This is a great idea to take to your next family gathering. It is also a really great & delicious gift to give to someone.... Just find a cute container and label & your all set!
These are covered in milk chocolate & white chocolate drizzle. Its really easy to do. Just melt the milk chocolate and dip the rods into it. For the smaller pretzels, I just threw them into the bowl of chocolate until they were covered and used a fork to pull them out. Lay them on wax paper while hardening so they don't stick. While those are hardening, melt the white chocolate. When melted, put it into a pastry bag (if you don't have one you can make one from a ziploc bag, and cut a small edge off the corner). Then gently squeeze the bag and drizzle the white chocolate onto them in any pattern that you desire. Let set for about 20 minutes at room temperature or you can put them in the freezer or fridge if you are in a hurry. That's it. Enjoy!
These are covered in milk chocolate & white chocolate drizzle. Its really easy to do. Just melt the milk chocolate and dip the rods into it. For the smaller pretzels, I just threw them into the bowl of chocolate until they were covered and used a fork to pull them out. Lay them on wax paper while hardening so they don't stick. While those are hardening, melt the white chocolate. When melted, put it into a pastry bag (if you don't have one you can make one from a ziploc bag, and cut a small edge off the corner). Then gently squeeze the bag and drizzle the white chocolate onto them in any pattern that you desire. Let set for about 20 minutes at room temperature or you can put them in the freezer or fridge if you are in a hurry. That's it. Enjoy!
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