Parmesan Twice Baked Potatoes

These potatoes are so delicious and simple to make. Its like putting a new spin on twice baked potatoes or regular baked potatoes.

I poke holes in the top of mine and "bake" them in the microwave until soft. Then pull them out of the microwave and place on a baking sheet.

Cut them in half - all the way through. Then carefully cut them crosswise (like a tic tac toe board) without cutting all the way through the skin. Place a few dots of butter here and there on each piece, sprinkle the desired amount of parmesan cheese and Lawry's seasoned salt.

Broil on low for about 15 minutes. They come out perfect. Have a bit of crispyness on the edges and still soft of the inside!!! YUMMY! Enjoy!